The 3-Oven Aga is exactly the same as the 2-Oven model – even down to its size – but it has the added versatility of a third cooking oven – the baking oven.

Like all heat-storage Agas, the 3-Oven model features two insulated covers. When closed, they’re just gently warm to the touch; once opened both hotplates are instantly ready to cook.

On the left-hand side is the boiling plate. High heat means water to be boiled faster than most electric kettles and it’s large enough to fit three average-sized saucepans at once.

On the right-hand side is the simmering plate. Again, this holds three average-sized saucepans and doubles as a griddle.

The top right-hand oven is the roasting oven and is used for roasting, grilling and baking. This capacious oven can take anything up to a 13kg bird.

On bottom right-hand side is the simmering oven. This is where casseroles, meringues and vegetables – the list is almost endless – can be left to continue (even overnight) while you focus on other tasks. 

Then, on the bottom left-hand side is the Baking Oven. This means there is an oven to suit all your cooking needs providing even greater flexibility for the busy family.

This particular model is available in 16-amp electricity only.

Choice of colour
The 3-Oven Aga is available in six traditional colours or eight designer shades from the Signature collection.