This is the timeless Aga format that has cooked food and warmed hearts for more than 70 years. For thousands of users around the world, the 4-Oven Aga answers every cooking requirement magnificently.

As on all heat storage Aga cookers, there are two insulated covers. When closed, they’re just gently warm to the touch; once opened both hotplates are instantly ready to cook. 

The left-hand hotplate is the boiling plate. High heat means water can be boiled faster than most electric kettles. It is large enough to hold three average-sized saucepans at once.

The right-hand hotplate is the simmering plate. Again, this holds three average-sized saucepans and doubles as a griddle.

A 4-Oven Aga also has a square warming plate (without a cover), which is next to the boiling plate. This is a valuable general-purpose warm surface, which is ideal for keeping courses warm before they go to table or simply to keep the coffee pot warm during the day.

The oven layout of a 4-Oven Aga is slightly different to the 2- or 3-oven models.

The top right-hand oven is the roasting oven and is used for roasting, grilling and baking. This oven can take anything up to a 13kg bird.

The baking oven is on the bottom right hand side, this means there is an oven to suit all your cooking needs providing even greater flexibility for the busy family.

The simmering oven is top left-hand side. This is where casseroles, meringues and vegetables – the list is almost endless – can be left to continue (even overnight) while you focus on other tasks. 

The additional warming oven is bottom left-hand side. This oven keeps cooked food warm with no risk of it drying it out.

The 4-Oven Aga is available in a choice of heat source to suit your needs. It can run on diesel, 16 amp electricity, natural or propane gas.

Choice of colour
The 4-Oven Aga is available in six traditional colours or eight designer shades from the Signature collection.